Sous Vide Glazed Carrots

Just a wonderfully flavorful way to cook carrots. Delicious!
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Course: Side Dish


  • 1 Sous Vide Cooker


  • 1 lb medium sized carrots
  • 2 tbsp unsalted butter
  • 1 tbsp granulated sugar
  • 1 tsp kosher salt
  • fresh ground black pepper
  • 1 tbsp chopped fresh parsley optional


  • Fill and preheat your sous vide bath to 183°F
  • Scrub the carrots with a potato scrubber
  • Place the carrots in a sous vide bag with the butter, sugar, and salt. Seal and add to the bath and cook for at least 1 hour.
  • Pour the contents of the bag into a heavy bottomed skillet and cook over medium high heat, stirring constantly, until liquid has reduced to a shiny glaze.
  • Season to taste with salt and pepper and, optionally, stir in the parsley.
  • Serve em up!

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