Pork Chops with Apple Sauce, Baked Potato, and Broccoli

Roasted Rosemary Pork Chops with Sage Butter

This quick and easy dish is a go-to pork dinner for us. The name says it all.
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Course: Dinner
Cuisine: American


  • 2 thick boneless pork chops
  • olive oil
  • kosher salt
  • fresh ground black pepper
  • 6 rosemary sprigs
  • 2 tbsp chopped fresh sage
  • 2 tbsp unsalted butter


  • Preheat oven to 350F
  • Drizzle olive oil over the pork chops and rub liberally with salt and pepper.
    Boneless Pork Chops Rubbed With Salt and Pepper
  • Drizzle olive oil in an oven safe skillet and sear both sides of the chops over medium high heat.
    Seared Pork Chops
  • Place rosemary sprigs in the bottom of the skillet and lay the chops on top, then set in the oven and cook until they reach an internal temperature of 145F
    Pork Chops With Butter and Sage
  • Place 1 tbsp butter on top of each chop, top with sage and place back in the oven until the butter has melted.
    Pork Chops Smothered in Sage Butter

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