Roast Beef Panini
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Roast Beef Panini

Roast Beef Panini

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Ingredients

  • Sourdough Bread (or your favorite high quality bread) cut into four 1/2 inch slices
  • Sliced Roast Beef
  • Sliced Pepper Jack Cheese (you can use whatever cheese you like, but we happen to like Pepper Jack with our roast beef).
  • Tomato
  • Red Onion
  • Mustard
  • Brown Mustard
  • 2 tbsp Olive Oil
  • 2 pinch Garlic Powder
  • 2 pinch dried Basil
  • 2 pinch fresh ground black pepper

Instructions

  • Preheat the panini grill to High. If you’re making more than 2 sandwiches, preheat your oven to 175F or set it to keep warm.
  • Mix the olive oil, garlic powder, basil, and black pepper, then brush this mixture lightly over one side of each slice of bread.
  • Flip the bread slices over so the un-oiled side is facing up, then spread mayo on 2 slices and brown mustard on 2 slices.
  • Put enough slices of cheese on the mustard side to cover the bread.
  • Put enough roast beef on the mayo side to cover the bread (we usually put a bit more on there, because, heck, I like meat).
  • Slice the tomato very thinly into as many slices as you need to create a layer of tomato for each of the sandwiches, then place the tomato on top of the roast beef.
  • Slice the red onion very thinly into as many slices as you need to create a layer of onion for each of the sandwiches, then place the tomato on top of the tomato slices.
  • Carefully flip the mustardcheese slice sides over on top of the red onions.
  • Place the sandwiches on the grill and lower the lid. Press down on the lid for about 30 seconds and then let cook for 4 – 5 minutes.
    Roast Beef Panini on the Grill
  • Slice and serve! You can serve this with a little horse radish, or beef au jus as a dip if you want
    Roast Beef Panini