Prime Rib Roast
What can I say. The king of meats, done right (although smoked Prime Rib Roast is actually my favorite).
Print Pin RateIngredients
- 1 Bone in Prime Rib Roast
- Olive Oil or Bacon Fat
- Kosher Salt
- Steak Pepper Rub The recipe is here on the site
Au Jus
- 1 ½ cups Drippings and Beef Broth
- 1 cup red wine
- 5 cloves garlic
- ½ tbsp corn starch
- ½ tbsp water
- Salt and Pepper to taste
Instructions
- Preheat oven to 450F
- The bones should be cut away from the bones first, then wrap them together in butcher's twine to hold the roast together.
- Smother the roast in olive oil or bacon fat. This will help the rub stay on the meat, and it the case of the bacon fat, add a nice bacony flavor at the bottom.
- Sprinkle Kosher Salt liberally all over the roast
- Rub the Steak Pepper rub all over the roast
- Place the roast in a roasting pan and cook at 450 for 30 minutes, then reduce the heat to 350
- Continue cooking until the interior of the roast is around 130F or 135F
- Pull the roast out, cover with foil and let rest while making the Au Jus.
Au Jus
- To make the Au Jus, place a skillet over high heat with the pan juices and add beef stock and garlic cloves.
- Add the wine. Bring to a fast simmer until the liquid has reduced by half.
- In a small bowl mix the water and cornstarch. Reduce the heat and add the cornstarch mixture to the pan. Whisk constantly. Wait for it to thicken and season with salt and pepper.