Pork Chops With Creamy Mustard Noodles

Pork Chops with Creamy Mustard Sauce

Great pork chop recipe with a nice creamy sauce.
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Course: Dinner
Cuisine: American


  • 6 cups uncooked egg noodles 12 oz bag
  • 1 tsp salt
  • 1 tsp fresh ground black pepper
  • ½ tsp garlic powder
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • 4 6 oz boneless pork chops
  • tbsp olive oil, divided
  • 1 10½ oz ounce can condensed beef broth, undiluted
  • ½ cup water
  • cup whipped cream cheese
  • 2 tbsp unsalted butter
  • 1 tbsp spicy brown mustard
  • 1 tbsp yellow mustard
  • minced fresh parsley


  • Preheat the oven to Keep Warm setting.
    Cook noodles according to package directions
  • Meanwhile, combine the salt, pepper, thyme, and oregano.
    Salt, Pepper, Garlic Powder, Thyme, and Oregano
  • Rub the pork slices all over with ½ Tbsp olive oil and then with the spice mixture.
    Boneless Pork Chops with Salt, Pepper, Garlic Powder, dried Thyme, and Oregano
  • Add 1 Tbsp olive oil to a large skillet over medium high heat and sear the pork chops on both sides. Add broth and water and bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until a thermometer reads 160°F.
    Searing Pork Chops
  • Remove chops and put in the warm oven.
    Seared Pork Chops
  • Stir the cream cheese, butter, and mustards into the skillet. Cook and stir over medium heat until thickened to the consistency of a nice gravy.
    Mustard Sauce for Pork Chops
  • Drain the noodles, then add to the sauce in the skillet and toss to coat.
    Egg Noodles in Mustard Sauce
  • Serve the noodles with the chops and a sprinkled parsley garnish.
    Pork Chops With Creamy Mustard Noodles

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