Name: Pastrami Rub
Ingredients: 2 tbsp Whole Black Peppercorns; 2 tbsp Fresh Coarse Ground Black Pepper; 1 tbsp Whole Corriander seeds; 1 tbsp Coriander powder; 1 tbsp Brown Sugar; 1 tbsp Paprika; 2 tsp Garlic powder; 2 tsp Onion powder; 1/2 tsp Whole Mustard seeds; 1/2 tsp Mustard powder

Pastrami Rub

Every great Pastrami starts with a great rub. This one came from Amazing Ribs – Authentic Close To Katz’s Pastrami Rub. It truly is a fantastic rub.

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Course: Rub

Cuisine: American, BBQ, Jewish

Keyword: Pastrami Rub, rub

Ingredients

2 tbsp Whole Black Peppercorns
2 tbsp Fresh Coarse Ground Black Pepper
1 tbsp Whole Corriander seeds
1 tbsp Coriander powder
1 tbsp Brown Sugar
1 tbsp Paprika
2 tsp Garlic powder
2 tsp Onion powder
1/2 tsp Whole Mustard seeds
1/2 tsp Mustard powder

Instructions

Crack the whole seeds, either with a mortar and pestle of by placing them in a plastic bag and crushing them with the bottom of a pan.
Mix it all together and store in an airtight container.