Again, this is relatively easy to buy at your local grocer, but we recently found ourselves needing it, and being out of it. So, it's always a good idea to know how to make it.Print Pin Rate
- 1 tbsp dried rosemary
- 1 tbsp crushed red pepper flakes
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp garlic powder
- 2 tbsp dried parsley
- First, add the rosemary and chili flakes to a grinder and grind them so they are granukated, not powder. Place in an air tight container.
- Add the rest of the spices and herbs to the container, close and shake until well mixed.