Shrimp Boil

Individual Shrimp Boil in Foil Packets

We absolutely LOVE a Low Country Boil around here, but sometimes you want it but don't have 30 to 50 people dropping by. That's where this amazing recipe comes in.
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Course: Dinner, Picnic
Cuisine: Cajun
Servings: 4 people


  • Heavy Duty Aluminum Foil


  • lbs large shrimp, peeled and deveined
  • 1 pkg andouille sausage with at least 4 links
  • 2 ears corn cut crosswise into 4 pieces
  • 1 lb baby red potatoes halved
  • 4 tbsp olive oil
  • 4 tsp cajun seasoning
  • Kosher salt to taste
  • fresh ground black pepper to taste
  • 2 tbsp fresh parsley leaves chopped


  • Prep all your main ingredients while preheating your oven or grill (on indirect heat) to 425F
    Shrimp, Sausage Corn, and Baby Red Potatoes
  • Create 4 foil "boats" by folding the edges up and equally divide the ingredients into each one.
    Shrimp, Sausage Corn, and Baby Red Potatoes on Foil
  • Sprinkle the olive oil, seasoning, salt, and pepper equally to the ingredients.
    Shrimp, Sausage Corn, and Baby Red Potatoes on Foil with Spices
  • Fold the edges of the foil up and over the ingredients and fold the tightly.
    Shrimp Boil Wrapped in Foil
  • Put the foil packets in your grill or oven and cook for 15 to 20 minutes.
    Shrimp Boil After Cooking
  • Serve It Up!
    Shrimp Boil

This one was found on Damn Delicious. We kept very close to the original recipe (only increased the amount of olive oil), and the name of the site says it all. It is Damn Delicious!

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