Snickers Pie
Something pretty great happens when you start a blog. Every once in awhile someone else with a blog “likes” one of your recipes and sometimes when that happens, you visit their blog and you see something you like as well.
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Meathead’s Memphis Dust
This is another recipe I got from Amazing Ribs. It’s my go to rub for pork, but I’ve had some success using it on chicken in the past as well.
