Smoked Elk Roast
So, smoked Elk. This was our first time making this absolutely amazing cut of meat. The roast is lean and tasty and any gamey-ness is offset by the smoking process.
So, smoked Elk. This was our first time making this absolutely amazing cut of meat. The roast is lean and tasty and any gamey-ness is offset by the smoking process.
Shhhhh! This is truly a family secret recipe. Please don’t pass this around!
This quick and easy recipe is a favorite at our house. We make 10 or so at a time and freeze them, then you can have delicious burritos anytime you want.
This is it, the “Big Lebowski” of our recipes. If you’re reading this, then you must be pretty special. This recipe started out as Tommy’s mother’s simple pintos and bacon recipe and ended up like this.
The beans abide.