Smoked Pork Shoulder
This is my go to recipe for smoked pork. It’s simple, tasty, and works every time.
Smoked
Smoked Carnitas Tacos with Spicy Cole Slaw
This is an amalgamation of 2 different recipes I found online, but uses our own Spicy Meat Mix. It makes a great taco!
Smoked Spatchcock Chicken
So, I could regale you with na whole story about how Spatchcock Chicken got its name, but I figure, if you’re reading this online, you know how to search for it yourself.
Just know that it’s a wonderful way to cook a tasty chicken dish.
Smoked Elk Roast
So, smoked Elk. This was our first time making this absolutely amazing cut of meat. The roast is lean and tasty and any gamey-ness is offset by the smoking process.
Smoked Tri-Tip
Beef Tri-Tip is one of our favorite cuts to roast or smoke. The recipe for roasting is the same as smoking and you can even to it on indirect heat on the grill, but it make take a bit more attention.
Smoked French Dip Sandwich
Trust me on this one, you’re gonna love it, and so will everyone else you feed it to.
Smoked Country Style Ribs Wrapped in Bacon
It’s delicious and fairly easy, especially if you have some smoking experience.
Smoked Leg O’ Lamb
The thing that’s special about this recipe is, well, it tastes amazing and if fairly easy to do, even for a novice smoker. I used a Big Green Egg for my cook on this, but there’s no reason you couldn’t use any good smoker (a good smoker is one that keeps a constant temperature well).