We wante to make something interesting with ground beef and wanted to try our hand at Kofta, but didn’t really want to do the traditional skewers with Naan thing, so we took a chance at burgers. The beef is a bit denser than a normal burger, but very tasty. This one is a keeper.
Again, this is relatively easy to buy at your local grocer, but we recently found ourselves needing it, and being out of it. So, it’s always a good idea to know how to make it.
Every great Pastrami starts with a great rub. This one came from Amazing Ribs – Authentic Close To Katz’s Pastrami Rub. It truly is a fantastic rub.
This is a great poultry seasoning recipe I use all the time. I think it tastes better and fresher than anything you can get in your local grocery store
This is another recipe I got from Amazing Ribs. It’s my go to rub for pork, but I’ve had some success using it on chicken in the past as well.
What started as a dry rub for Roasted, Rotisserie, Smoked, or Beer Can Chicken has quickly become our go to rub for all things chicken.
