Szechuan Sauce
This recipe came from the Szechuan Salmon with Scallion Green Beans recipe and, like some of the other recipes on this site, Joe decided the sauce was so good it needed to stand on its own.
Chinese
Bourbon Chicken
We were looking for something new and interesting for dinner this week and I jumped on Bourbon Chicken. I mean, bourbon, and chicken. Sounds great, right?
Funny thing though, there’s actually no bourbon in the recipe. It’s apparently a Chinese chicken recipe developed by a chef at a restaurant on Bourbon Street.
Well, I’m not gonna let that stop me, so here goes.
Pork Fried Rice
We’ve all been there. It’s late, don’t wanna cook, “Let’s get Chinese takeout!”. My favorite part of this scenario is always Pork Fried Rice. Gotta have it.
Well, it turns out, it’s not really that difficult to make at home and it is so tasty!