Breads
Marilyn’s French Toast
This is the make ahead breakfast that Lisa’s mom, Marilyn, used to make for the family when there were a bunch of us together. Since you make it ahead the previous night, it’s really easy on the morning of, just throw it in the oven. And… It’s delicious!
Paul Reinhart’s New York Style Bagels
Having spent a good long time in New York, Lisa and I got used to really good New York style bagels. Unfortunately, you just can’t get them here, so we decided to make our own…