Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls

We did this one using Flank Steak. It was delicious, but we'll probably use sirloin next time.
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Course: Dinner
Cuisine: American


The Steak

  • 8 thin slices sirloin or flank steak
  • olive oil
  • kosher salt
  • fresh ground black pepper
  • 2 tbsp fresh rosemary finely chopped
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 medium yellow onion
  • 1 medium zuchini

The Balsamic Glaze

  • 1 tsp olive oil
  • 1 large clove garlic minced
  • ¼ cup dark balsamic vinegar
  • 2 tbsp dry red wine
  • 2 tsp brown sugar
  • 2 sprigs fresh rosemary
  • ¼ cup beef broth


Make the Glaze

  • Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil. Reduce the heat and simmer uncovered for 5 minutes. Add the broth, return to a boil, reduce the heat to low and simmer for another 15 minutes. Discard the rosemary sprigs.

The Steak Rolls

  • Set the oven to keep warm
  • While the glaze is cooking, slice the peppers, onion, and zuchini into thin slices
    Sliced Steak, Bell Peppers, Squash, and Onion
  • Sauté the vegetables gently keeping them crisp, but tender.
    Sauteéd Veggies
  • Spread a bit of olive oil on the steak slices and sprinkle salt and pepper on them (to taste)
    Thin Sliced Steak with Salt, Pepper and Rosemary
  • Add some of the veggies to each slice.
    Thin Sliced Steak with Salt, Pepper, Rosemary, and Veggies
  • Roll the steak slices up and secure with a tooth pick.
    Steak Rolls Stuffed With Veggies
  • Drizzle olive oil in a large skillet over medium high heat and add the steak rolls, making sure to not overcrowd them. We did it 4 at a time. Sear all sides of the roll for a few minutes until they are nicely browned and the meat is cooked through.
    Balsamic Glazed Steak Rolls
  • To serve, drizzle the balsamic glaze over the roulades and sprinkle fresh rosemary over the glaze.
    Balsamic Glazed Steak Rolls

Saw this gem of a recipe on Tablespoon and just had to give it a try. Excellent recipe and very tasty.

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