Air Fried Ground Beef Wellington with Tomatoes

Air Fried Ground Beef Wellington

Simple, tasty, great recipe for ground beef.
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Course: Dinner
Cuisine: American


The Wellington Mix

  • 1 cup chopped fresh mushrooms
  • 1 tbsp unsalted butter
  • 1 tbsp all purpose flour
  • ½ tsp fresh ground black pepper, divided
  • 2 egg yolks
  • ¼ cup finely chopped onion
  • ½ tsp salt
  • 1 lb ground beef
  • ¾ cup half and halg cream, divided
  • 2 tubes refrigerated crescent roll dough
  • 1 egg, lightly beaten
  • 2 tsp dried parsley flakes


  • In a saucepan, heat butter over medium-high heat. Add mushrooms. Cook and stir until almost all the moisture is gone from the mushrooms.
    Cooked Chopped Mushrooms
  • Stir in flour and ¼ teaspoon pepper until blended. Gradually add cream. Bring to a boil and cook and stir for 2 minutes or until thickened. Remove from the heat and set aside.
    Chopped Mushrooms with Flour and Pepper
  • In a bowl, combine egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining ¼ teaspoon pepper.
    Ground Beef Wellington Add-In
  • Crumble beef over mixture and mix well.
    Ground Beef Wellington Mixture
  • Shape beef mixture into 4 loaves.
    Ground Beef Wellingon Balls
  • Unroll crescent dough and separate each roll into 2 rectangles. Press perforations to seal.
    Crescent Pastry
  • Place 1 meat loaf on each rectangle. Bring edges together and pinch to seal. Spray the bottom of each roll with canola or other high heat cooking oil, then brush the tops and sides with beaten egg.
    Beef Wellington Mixture in Crescent Pastry
  • Preheat air fryer to 300°F. Place the rolls in the fryer (you may need to do these 2 at a time depending on the size of your fryer) and cook until golden brown and a thermometer inserted into meat loaf reads 160°, 18-22 minutes (your time may vary depending on your fryer).
    Air Fried Ground Beef Wellington
  • While the rolls are cooking, add ¼ cup cream to the mushroom, egg mixture, stir stir in the parsley, bring to a boil over medium high heat, then reduce heat to low and stir frequently until the sauce is of the consistency of gravy.
    Serve sauce with Wellingtons.
    Air Fried Ground Beef Wellington with Tomatoes

This great recipe was found on Taste of Home. It’s a nice easy take on Beef Wellington and we’ll definitely be making this again!

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